Home to a dramatic sandy coastline and healing thermal springs, an escape to Kos is holiday heaven. With over 20 idyllic beaches, including the Blue Flag Tigaki Beach – there’s no shortage of coastal spots where you can dip in and out of the sparkling waters of the Aegean Sea. Kos is kid-friendly too – make a beeline for the north coast where you’ll find plenty of shallow places for paddling and soft sand for exploring. If you have older kids in tow, head to the popular resort town of Kardamena for kayaking, windsurfing and parascending. More of a history buff? Kos has you covered, with a history stretching back thousands of years. Don’t miss the amazing Roman theatre in Kos Town or the wonderfully preserved Asklepion, a collection of healing temples dating back to the 3rd century BC.
Food & drink in Kos
Combining Greek, Turkish and Mediterranean fare, Kos is an island of variety. The local cuisine is heavily based around seafood, however this archipelago is famed for its production of watermelons and wines. Traditionally, tavernas will serve authentic delights such as labropites, which is a cheese pie or stuffed tomatoes with octopus often featured on many menus. Sample the island’s finest with a stop at Oria Tavern which is conveniently positioned up in the hills facing Pili Castle. Not only offering magical countryside vistas, but tasty dishes including roasted pork and oven-baked moussaka. For beachfront eats, Agios Theologos places you among sand dunes. It’s celebrated for its home-grown vegetables and lemon drizzled red mullet fish. Tea, also referred to as ‘tsai’ is hugely popular in Greece, usually consumed black or herbal flavoured, it’s a breakfast favourite. Come evening, Mythos is the local beer on draught or brandy lovers can revel in island favourite Metaxa.

