Just west of mainland Greece find adorning limestone cliffs, bays featuring white sands and rugged landscapes. Revel in awe-inspiring vistas on the largest island in the Ionian Sea. But that’s not all, Kefalonia is home to historical remains that span over four millennia, including Mycenaean settlements and tombs. And its lush backdrop rose to fame after the hotspot’s stint in Hollywood blockbuster, Captain Corelli’s Mandolin. If you’re seeking sprawling vineyards, toe-sinking beaches backed by towering palms and sleepy villages with authentic flare, a holiday to Kefalonia will certainly impress. Stylish bars and music-pumping clubs aren’t hard to come by either with Skala retreats – this jaw-dropping island ticks all the boxes.
Food & drink in Kefalonia
Unlike the eastern islands of Greece, Kefalonia has its own delicacies and local products from its Robola wine made in the Omala Valley to its fir-tree honey and wild thyme. In fact, the island even has its own meat pie which consists of pork, feta cheese, garlic and filo pastry. This authentic dish can be found is most restaurants, but for other country favourites we suggest spicy lamb skewers or halloumi kebabs. Most restaurants are beachfront, which means meals are served with a view. Enjoy glasses of Ouzo watching the sunset, candlelit fare under the stars and meze dishes during hot days. Top picks include Tassia, a family run taverna in Fiskardo and Lorraine’s Magic Hill which only serves free-range livestock, home-grown vegetables and in-house oils. This fancy spot also boasts astonishing vistas of Lourdas Bay. For pints of Mythos and an extensive cocktail list check out Captain’s Bar, based on the southern tip of the island in Skala.

