Need to escape reality for a week or two? Holidays to Tigaki are just the fix. We’re talking lazy days along the Aegean coast, low-key cocktails nestled amidst monasteries with thousands of years of history and world-renowned foods in traditional tavernas. The perfect combination for a laid-back getaway in the sun. With most spots family-run, Tigaki has an authentic feel and you’ll certainly experience that legendary Greek hospitality here. Visit during April through to October and experience the best weather with highs of 28°C in peak summer. When you’re craving a bit of action, Kos Town is only 20 minutes away.
Food & drink in Tigaki
The blend of Mediterranean and Greek influences makes Kos a hidden gem on the food scene. But Tigaki alone has no shortage of five-star restaurants with menus overflowing with trademark island specialities including posa cheese which is a goat’s cheese matured in red wine and pitaridia, a homemade broth which resembles the taste of lasagne. Fresh fish is a must-try with octopus being a delicacy, Amvrosia in particular will wow holidaymakers with its lightly fried red mullet drizzled in an olive and lemon sauce. Check out Alikes for an authentic dolmades, each household and region has its own variation of this classic dish, but traditionally it’s made up of hollowed-out vegetables stuffed with mince and baked in the oven. Highly rated drinking venues in Tigaki are Palapanis and Kivotos, both serve the iconic Ouzo which is a dry type of aperitif that has an aniseed flavour. But herbal teas and iced coffee are widely enjoyed in this resort too.

