Mainstream yet authentic with a mix of modern and ancient charms, Skiathos is an island of real contrasts. Adored for its compact seven mile size and its abundance of greenery, get lost among its pine forests and stumble upon world-class beaches. Part of the Sporades, a verdant archipelago in the Aegean, it’s one of the least visited island groups. But this Greek hotspot has seen a sudden surge in tourism after it starred in the ABBA-themed film Mamma Mia. When you’re not admiring natural assets and seeking out Hollywood filming locations, Skiathos Town is a must-see. While, the medieval must-see Kastro isn’t much further.
Food & drink in Skiathos
Skiathos has a great selection of authentic dishes worth sampling, but the island is best known for its souvlaki and gyros. That’s right, No Name in Skiathos Town is said to serve the best not only on the island, but in Greece! Known for its pies, wine, olives and honey, head to its tavernas for the finest local produce. Not sure what to try first? Then, you can always order a meze – the Greek version of tapas. Eating out is a huge part of the culture, so it would be rude not to dine in a few native restaurants. From cheap beach eats to high-end restaurants, the island has an exciting dining scene. Positioned high above Skiathos Town, you’ll find the British-owned Windmill Restaurant. Built in 1880, you’ll be eating in one of the oldest buildings on the island. Not only is this a top choice for its unique setting, but the views over the glistening Aegean are mesmerising. If you’re looking for an eatery close to the beach, Thessaloniki in Megali Ammos is just the spot. With seafood options gracing the menu, chow down on the tastiest lobster.

