Blessed with 300 days of sunshine a year, Mykonos is home to breathtaking beaches, picture-perfect views, and a vibrant party scene. Discover the island’s iconic landmarks including the 16th century windmills and the colourful town of Little Venice – it really is as beautiful as they say. Travelling as a family? Agios Stefanos and Platis Gialos’s shallow, topaz-tinted waters are child-friendly and perfect for little ones. If you’re on a romantic couples’ holiday, dreamy, sunset views can be found from Agios Ioannis – just don’t forget your camera! Whether you want to unwind in a clifftop hotel or experience lively nightlife in Mykonos Town, this Greek paradise is one for the bucket list.
Food & drink in Mykonos
If you only try one local delicacy on your Mykonos holiday, make sure it’s kopanisti, the sought-after island cheese. Spicy, peppery, and moreish, this flavourful cheese is made from a mixture of sheep, cow, and goat’s milk, and enjoys protected status. Try it with a glass of Assyrtiko, the citrusy white wine from Santorini. When it comes to appetisers, don’t miss out on louza, a delicious cured pork produced on the island. Made from tender pork loin, louza is prepared in brine, dried, and coated in allspice and black pepper. Locals have it alongside a shot of ouzo, the famous Greek firewater. For an authentic dessert look no further than Melopita, a sweet treat available in bakeries all over Mykonos. Crispy pastry is filled with a mouth-watering mixture of honey, cinnamon, and tirovolia cheese – you’ll be coming back for seconds.

![Windmill & view over the island ]of Mykonos](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fy697ie5j%2Fproduction%2F7c4ea0a7560e7884474841fe7e795005fefa89f3-1456x400.jpg&w=3840&q=75)