Situated on the northern coast of Malta, St Paul’s Bay is far removed from its fishing town days. Now, a commercial spot buzzing with activity, although not as touristy as its neighbours Buġibba and Qawra, it sees its fair share of tourists year on year. Providing a laid-back escape with an Old Town crammed with traditional charms and a coast made up of delicate sands and snorkelling opportunities – it’s a real Maltese gem. Did you know the resort is named after St Paul, who was shipwrecked on an island located in the bay? In fact, the population believe it was him who introduced Christianity to the locals. For anyone wanting to see more of what this beautiful country has to offer, Qawra can be reached via the promenade with plenty of coastal views to make the walk more bearable.
Food & drink in St Paul’s Bay
With influences from numerous civilisations, Malta is a mixed bag when it comes to Mediterranean cuisine. Kapunata is a dish which is mostly consumed during the summer months and is best described as a local version of ratatouille. Pastizzi, on the other hand, is a great snack option for vegetarians. This ricotta or mushy peas filled pastry is a lot tastier than it sounds. You only need to look at the many fishing boats bobbing in the water to recognise the country’s love of fresh seafood with the national catch lampuka proving popular. The award-winning restaurant Tarragon is not just admired for it views, but its mouth-watering fare. When you’re not making your way down the never-ending wine list, the shellfish is a real culinary highlight. Ta’ Bertu is only a small restaurant with a limited menu, but the food is extremely tasty from its rabbit pasta to its succulent steaks and popular Maltese platter. Although quieter than its neighbours when it comes to party spots, make sure you keep an eye out for its swanky beach club Cafe del Mar, where pitchers of cocktails, beer and wine keep everyone happy.