This idyllic setting is located on the east coast of Malta, near the resorts of Sliema and Paceville. Admired for its emerald waters and golden grains of sand, your backdrop is truly breathtaking. And that’s just its natural wonders, head to Bay Street for some serious retail therapy thanks to its long line of designer boutiques before indulging in fine dining dishes from waterfront eateries. Your stay isn’t complete without a trip to the capital, Valletta, which is only a 10-minute drive away. But for historical relics right on your doorstep, St Julian’s is renowned for its Mosta Church which has the third-largest dome in Europe. In terms of accommodation, this is the destination for 5 star luxury with big names like the Radisson positioned along its coastal front.
Food & drink in St Julian’s
With food heavily influenced by Italy, particularly Sicily and local produce, Mediterranean flavours are plentiful. Starters tend to range from soups to bruschetta and risottos, while mains are heavily fish orientated and usually grilled with lemon or baked in wine. However, no matter how far you travel you can’t escape American fast food and New York Best is one of the most popular spots in St Julian’s for its juicy patties and ever-changing menu. For fine dining, Paranga is among the top five restaurants in the area and a Certificate of Excellence winner from TripAdvisor. Its main highlights are the pan-roasted prawns, grilled sea bass and for dessert the tiramisu. Local cuisine is best sampled from 1927 and for cheap eats, Moo’s Kebab Turkish Restaurant has excellent ratings. As for drinks, Cisk is a homegrown beer which is favoured by the locals and also gained the title as the World’s Best Lager back in 2007. Kinnie is a non-alcoholic option made with bitter oranges, some say it resembles a mix of Dr Pepper and ice tea.

