On Spain’s sun-filled Costa del Sol you’ll find Estepona, a town which hasn’t lost its Andalusian character. If you’re looking for traditional Hispanic heritage, then this resort is perfect for you with its old-school tapas bars, flowerpots decorating its whitewashed houses and pebbled patterned streets, all surrounded by the Sierra Bermeja mountains. Its coastline measures an impressive 20 kilometres with a duo of Blue Flag stretches and a choice of chiringuitos serving the freshest seafood. Did you know Estepona has the only asymmetrical bullring in the world? And if that wasn’t exciting enough, it’s also home to Spain’s biggest orchidarium, where you’ll find 4,000 different species. In terms of history, the hotspot has a hybrid past with the Venetians, Romans and Muslims all leaving their mark.
Food & drink in Estepona
The Andalucia region is known for its fresh local products, all used to make some of the area’s most famed dishes including casseroles, gazpacho, tapas and paella. The natives tend to eat out a lot here, they often see mealtimes as a social event which are eaten late into the evening. Plus, with prices so affordable it has become part of the local lifestyle. La Casa Del Rey is every inch as charming as it looks. Serving modern tapas, sink your teeth into everything from tuna tataki to mini chicken burritos and goats cheese tartlets. Holidaymakers can choose to sit on its indoor tables, or for a truly authentic experience there’s a courtyard for those warm Mediterranean days. You’ll also find numerous beach eats alongside spots specialising in Indian and Chinese when you fancy something different. Craving a pre-dinner drink? Siopa is a great choice with its selection of Spanish craft beers and vast gin collection.

