Bordering the Mediterranean and the Sahara Desert lies the smallest country in northwestern Africa, Tunisia. It’s true what they say, good things come in small packages, and you can’t help but fall head-over-feels for this hotspot’s Medina quarters, sun-kissed dunes and forgotten villages. Revel in its 8 UNESCO World Heritage Sites, jasmine floral landscapes and its contemporary culture. From beachy resort towns to ancient cities, there’s plenty to see and do. Head to Hammamet for exotic beaches and white-washed cliffside towns or visit the coastal city of Monastir, known for its charming marinas and historical landmarks. Let this golden coast of highly rated all inclusive resorts surprise you, families will adore its exciting waterparks, while couples bask in its tropical climate.
Food & drink in Tunisia
With influences stemming from the Middle East, Mediterranean and Berber, there’s no shortage of flavour. Tunisia is famed for its olive oil, unique spices, tomatoes, seafood and lamb. Meals are often cooked with harissa, which is a red pepper hot sauce that adds a kick to every dish. Look out for chorba, a creamy soup made from onions, tomatoes and pasta grains or lamb stew cooked over a charcoal fire. Other delicacies include couscous, tajine and baklava, a flaky pastry smothered with almonds and honey. Be prepared, the portion sizes here are generous. Did we mention it’s the ideal location for wine production? Its vineyards date back 2,000 years with red and rosé dominating the scene. And with plenty of beachfront restaurants dotted along the coastline, partner these fine wines with breathtaking ocean views.