Halkidiki is home to beautiful beaches, dramatic waterfalls, and spectacular ancient ruins – a hidden gem in northern Greece. With 3 peninsulas to choose from, you’ll discover everything from popular beaches and secret coves to clifftop Byzantine monasteries. That means you get to lay back and work on your tan, or explore to your heart’s content – the choice is yours. In Kassandra, you’ll find the resort towns of Kallithea and Hanioti – both offering white, sandy beaches and a wide choice of hotels including family-friendly all inclusives and exclusive spa retreats. In neighbouring Sithonia, you’ll discover dozens of unspoiled beaches away from the crowds, while the wonderful cliff-top monasteries of Athos can be seen on a boat tour from either peninsular. Wherever you base yourself in Halkidiki, you’re in for a real treat. Even in the summer months, you’ll always find a place to lay down your towel and enjoy the area’s Caribbean-like beaches. The hotels are well-equipped for families and couples alike, so whether you’re after an action-packed beachside hotel with world-class amenities, or a tranquil escape for adults-only – it’s all here.
Food & drink in Halkidiki
Honey is a big deal in Halkidiki – the area is home to around 6,500 beekeepers, producing 40% of Greece’s honey. Try yours mixed with some Greek yoghurt, or drizzled over pancakes at breakfast. Don’t forget to bring a couple of jars home with you – they make great souvenirs. Seafood fans will be in heaven in Halkidiki with fresh shellfish, prawns and calamari on every taverna menu. Mussels saganaki is a local speciality, a tasty combination of fried mussels, feta cheese and tomatoes. Try it with a chilled glass of Assyrtiko, a white wine produced locally. Halkidiki is famous for its apricots, grown throughout the region. You’ll find them in jams and marmalades, baked in cakes, and served at breakfast. They also go well with local cheeses, including feta and graviera – grab a baguette from your local bakery for a tasty DIY lunch.