Although still relatively under the radar, this unique destination is slowly gaining a name for itself. You may be surprised to discover that 50% of its landscape is forest where everything from wolves to brown bears and lynxes roam, not to mention it has over 200 islands! As one of the least populated countries in Europe with just 1.3 million residents, it never feels overcrowded either. Its climate sees short summers, but that doesn’t put people off visiting whether you come here to take in its stunning Baltic Sea backdrops, marvel at its architecture, or dive into its wilderness. The capital Tallinn is a real highlight with its medieval flair. Step back in time as you wander its captivating Old Town – and with 20 observation towers there’s plenty of opportunities to view the city from up high.
Food & drink in Estonia
If you want to fully immerse yourself in the Estonia culture, its local dishes and regional drinks are a great place to start. Influenced by Scandinavian, German and Russian traditions, expect a mixed bag when it comes to its culinary offerings. There’s a huge emphasis on meat and potatoes here as well as smoked fish. Want to eat like a true Estonian? Then kiluvõileib, rye bread topped with sprat fillet and a poached egg is a must-try. As is verivorst, a blood sausage which is sold in abundance at the country’s annual Christmas markets. They also have their own drinks including Verivorst, a rum-based liqueur found all over Estonia, when you’re not drinking it straight, you’re bound to find it in a range of cocktails. Plus, with half a dozen craft beer breweries, you can expect a great tasting pint. For trendy Nordic food, Leib in Tallinn is the place to go for beautifully plated dishes without the pretentious atmosphere and high prices. Specialising in authentic food with an Asian twist, NOA is also found along the capital’s waterfront.

