This overlooked summer hotspot is blessed with Blue Flag beaches, a Black Sea coastline and an irresistible nightlife. Bulgaria is a European delight with a melting pot of Greek, Slavic, Ottoman and Persian culture, find this showcased throughout its nine UNESCO World Heritage Sites. Captivating you with its Balkan Mountain backdrop and desirable vineyards, its natural marvels are simply breathtaking. Split into four major resorts, choose from Sunny Beach whose market stalls, fair grounds and after-dark scene make it a firm favourite with families and groups. Or, check out Golden Sands which is home to luxury hotels, thermal springs and the country’s only desert. Over at Nessebar there’s a protected Old Town overflowing with relics, while Obzor is a tranquil oasis with its off-the-beaten-track location.
Food & drink in Bulgaria
There are some similarities between Greek and Turkish cuisine with its mouth-watering mix of meat, cheese and vegetables. Not to mention Bulgaria is the homeland of yoghurt, which is often referred to as ‘sour milk’. Holidaymakers tend to opt for dishes such as kebapche (especially after a night on its famous strip), which is a kebab made up of minced meat, spices and herbs. Another menu favourite is the mixed grilled, this includes meatballs, skewers of pork and steak. You won’t be able to resist its kashkaval, a yellow cheese which is typically served here. Your sweet tooth is also catered for thanks to its tikvenik, this delicious pastry is filled with pumpkin puree, brown sugar, walnuts, cinnamon and nutmeg. When you want to get a little tipsy, we recommend boza which combines rye whiskey and sugar. Staying in Sunny Beach? Head to Euphoria Bar & Grill for Mexican, American, Italian and local cuisine. In Nessebar, Foyer is highly recommended for its cucumber soup and moussaka. And for beachfront eats, The Martini Food & Cocktails spot in Golden Sands will certainly impress.

